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Makassar food

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Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Es Pisang Ijo (Indonesian Food) oh heck yea I'm about to make this

Otak-otak Makassar Femina

Otak-otak Makassar Femina

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Femina.co.id: PISANG EPE (MAKASSAR) #resep

Resep Kue Bugis Ketan

Resep Kue Bugis Ketan

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Femina.co.id: COTO MAKASSAR 2 #resep

Femina.co.id: COTO MAKASSAR 2 #resep

Sup Konro Femina

Sup Konro Femina

Femina.co.id: COTO MAKASSAR #resep

Femina.co.id: COTO MAKASSAR #resep

Kapurung (South Sulawesi Fish and Sago Ball Soup) by Hesti HH, via Flickr

Kapurung (South Sulawesi Fish and Sago Ball Soup) by Hesti HH, via Flickr

SOP KONRO IGA BAKAR Sajian Sedap

SOP KONRO IGA BAKAR Sajian Sedap

Sop Konro

Sop Konro

Resep: Kapurung, Masakan Khas Makassar Yang Maknyus Bergizi ...

Resep: Kapurung, Masakan Khas Makassar Yang Maknyus Bergizi ...

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

This called songkolo

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

ES PISANG IJO Sajian Sedap

ES PISANG IJO Sajian Sedap

HESTI'S KITCHEN : yummy for your tummy: Songkolo/Sokko aka Ketan Serundeng

HESTI'S KITCHEN : yummy for your tummy: Songkolo/Sokko aka Ketan Serundeng