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Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar : Makassar Beef and Innards Soup, Indonesian Traditional Food

Resep: Kapurung, Masakan Khas Makassar Yang Maknyus Bergizi ...

Resep: Kapurung, Masakan Khas Makassar Yang Maknyus Bergizi ...

kangen makassar... - 12件のもぐもぐ - This called "songkolo" by Christine Wijaya

This called songkolo

- - This called "songkolo" by Christine Wijaya

HESTI'S KITCHEN : yummy for your tummy: Songkolo/Sokko aka Ketan Serundeng

Kadang sendiri sendiri kadang juga bareng biar s.