Food: Southeast Asian Desserts

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Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Sweet Potatoes with Almond Syrup | Girl Cooks World

Korean Sweet Potatoes with almond syrup.Sweet potatoes are pre-baked, deep fried and then dipped in a almond syrup and sprinkled with black sesame seeds.

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