German butter cake

German Pancake {Whole Grain Option} with Butter Syrup

This is great breakfast cake. The topping should be gooey. Cherry pie filling can be added as a topping for variety.

This Butterkuchen, also called Sugar Cake (Zuckerkuchen), a traditional German cake served for afternoon coffee. Loved by all, easy to make, delicious to eat!

Streuselkuchen is a German specialty. Traditionally it is made of a yeast dough covered with a sweet crumb topping referred to as streusel. YUM!

when running away just isn't an option...

These delicious cookies have been made by the women in my family for generations and are still a part of our annual Christmas baking. (go here for metric to imperial conversion) 250 g butter 250 g …

The Best Gooey Butter Cake Recipe (from Scratch

Apple Kuchen German Coffee Cake Ingredients 2 1/4 cup flour 3/4 tsp baking powder 3/4 cup sugar 1/2 cup shortening 1 stick of butter or margarine 1 1/2 cup milk 2 well beaten eggs 3 to 4 apples peeled and sliced thinly. Topping: 1/2 cup sugar 1/2 cup flour 1/2 stick of butter 1/2 tsp cinnamon Instructions Preheat oven to 350. Using the paddle attachment in your mixer, mix the flour, baking powder, and sugar. Cut in the shortening and butter. Mix in the milk and eggs. Pour…

These German Chocolate Brownies are the BEST! Ultra fudgy brownies topped with a gooey coconut pecan frosting. Tastes just like the classic cake recipe but in a fudgy brownie!

Pure, gooey, buttery bliss: That's the best way to describe Philadelphia butter cake. It starts with a rich, buttery yeast dough, then gets topped with a buttercream mixture thickened with flour and egg. It's baked to gooey perfection, sliced into bars, then devoured.

German Butter Cake is a yeasted sheet cake is also known as butterkuchen. It's a classic German sweet cake recipe that has a gooey buttery topping and a sweet, chewy, base all dusted with powdered sugar.