Jalapeno Relish

Collection by ElizaBeth Kautz

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ElizaBeth Kautz

Spicy Watermelon Margarita Poptail - Inspired By This

This spicy watermelon margarita poptail (code for popsicle cocktail) is just the kind of afternoon treat we like to enjoy.

Skip the store and make your own pickled peppers at home. These easy peasy…

Quick Fridge Pickled Jalapeño Peppers

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22 reviews
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20 minutes
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Skip the store and make your own pickled peppers at home. These easy peasy…

Cilantro-Infused Spicy Jalapeno Margaritas

Cilantro-Infused Spicy Jalapeno Margaritas

This Cilantro-infused Spicy Jalapeno Margaritas is the perfect balance between sweet, sour, and spicy all in one cocktail. Whether you make a serving for yourself or a big pitcher for a crowd, it will help you kick the cocktail hour up a few notches with very little effort.

Jalapeno Hot Sauce Allrecipes.com I thought I lost this recipe!!  I use 10 poblano peppers and 10 jalapeno peppers

Jalapeno Hot Sauce

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135 reviews
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45 minutes
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Hot Sauce from scratch. You may use other hot peppers in place of the jalapenos.

Spicy Cucumber Salsa  (This is delicious! 1/2-1 Jalapeno is sufficient. Also left out the dill.)

Spicy Cucumber Salsa (This is delicious! 1/2-1 Jalapeno is sufficient. Also left out the dill.)

Add some spicy zip to hamburgers and hot dogs. Turn a typical barbecue into something with a lot more spice by upgrading those condiments. This basic jalapeño relish puts the “HOT” in  hot dog, and it tastes incredible on burgers too.So heat up that grill and that fixin’s station too. It’s easy to make, and your …

Basic Jalapeño Relish

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3 reviews
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25 minutes
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A spicy relish upgrade for hamburgers and hotdogs

Sweet Pickled Jalapenos I’ve talked to many people about my Cowboy Candy recipe on Twitter and I guess it’s about time that I posted it …

My Famous Sweet Pickled Jalapeno Recipe - 3 Quarters Today

Sweet Jalapeno Cowboy Candy will make your a huge fan of Jalapenos. I started growing jalapenos to make jalapeno relish, jelly and of course Cowbow Candy

roasted jalapeno relish

Over 90°F? A great day to make roasted jalapeño relish! (Recipe in comments)

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