VEGAN GROUP
A collaborative board for pinners to share recipes and healpful posts about veganism!
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Powerhouse Tahini Breakfast Cookies
Tahini Breakfast Cookies are the perfect way to start your day! Made with rolled oats, almond flour, a ripe banana, and just a touch of tahini, these cookies are nutritious, hearty, and packed with flavor. They’re easy to customize with nuts, seeds, or even vegan chocolate chips. Perfect as a grab-and-go breakfast option or a healthy snack. Get the full recipe today and enjoy wholesome mornings!
Plant-Based Breakfast Chia Pudding
Easy Breakfast Chia Pudding is the perfect start to your day! This vegan recipe combines simple ingredients like plant-based milk, chia seeds, and a touch of sweetness for a creamy, nutrient-packed breakfast. Personalize your pudding with fresh fruit or crunchy granola to make it your own. Whether you meal prep or enjoy it fresh, this recipe is your go-to healthy breakfast option. Try it today for a quick and delicious treat!
Vegan Potato Salad with Tofu Scramble
Potato Salad with Tofu Scramble is a plant-based twist on the classic dish, featuring hearty potatoes, crunchy pickles, and protein-packed tofu scramble that mimics the texture of eggs. Perfect for picnics, potlucks, or as a satisfying meal any time of year. This recipe includes a creamy vegan dressing with a hint of curry for added flavor. Get the full recipe now and discover your next favorite dish!
Eggless, Plant-Based Huevos Rancheros Casserole
Vegan Huevos Rancheros Casserole is your new go-to for a hearty, plant-based meal! Packed with protein-rich tofu and black beans, this casserole is layered with corn tortillas, enchilada sauce, and topped with fresh avocado. It’s a guilt-free, nutrient-packed dish perfect for breakfast, dinner, or any time in between. Plus, it’s cholesterol-free and bursting with flavor. Bake up this comforting casserole today and savor every bite!
Creamy, Delicious Vegan Tetrazzini with Soy Curls
Vegan Tetrazzini with Soy Curls is a creamy, plant-based twist on the classic comfort food dish. This recipe combines savory soy curls, mushrooms, peas, and whole wheat pasta with a rich cauliflower-based sauce infused with garlic, white wine, and herbs. Finished with a crispy, flavorful breadcrumb topping, it’s perfect for dinner parties or meal prepping. Serve with crusty bread and a fresh salad for a complete, satisfying meal. Try it now!
Creamy Plant-Based Coleslaw
Vegan Coleslaw with Creamy Dressing is a healthy take on a classic side dish! Made with a tofu-cashew dressing, fresh green and red cabbage, and crunchy carrots, this coleslaw is the perfect addition to BBQs, picnics, or potlucks. It’s mayo-free, easy to prepare, and packed with nutrients. Whether paired with a veggie burger or as a stand-alone dish, it’s bound to impress. Try this delicious recipe today!
Creamy Vegan Tetrazzini
Vegan Tetrazzini with Soy Curls is the ultimate plant-based comfort food! This dish features creamy cauliflower sauce, tender mushrooms, peas, and a savory breadcrumb topping—all baked to perfection. It's hearty, satisfying, and perfect for sharing with a crowd. Plus, it's dairy-free, meat-free, and filled with bold flavors you’ll love. Add this to your recipe rotation for a guilt-free, delicious meal. Try it today and elevate your plant-based cooking experience!
Fake Vegan Meat Pros & Cons
Interested in fake vegan meat? Learn its pros and cons—from smooth transitions to a plant-based diet to environmental benefits, alongside potential drawbacks like high processing. Explore the variety of options available and find out if these alternatives fit your lifestyle. Understand how to make informed, health-conscious choices with plant-based meats. Click through for a deep-dive comparison and tips to enhance your vegan diet.
Waldorf Salad with Homemade Vegan Mayonnaise
Upgrade your salad game with this Vegan Waldorf Salad with Apples & Raisins! Packed with crisp apples, crunchy celery, hearty walnuts, and sweet raisins or grapes, this recipe delivers the perfect blend of flavors and textures. Enjoy it with a creamy, low-fat vegan dressing made from cashews or tofu-based mayonnaise. This salad is ideal for potlucks, picnics, or just a refreshing meal at home. Try it today for a guilt-free, delicious treat!
Refreshing Plant Based Recipes for Summer
Cool down this summer with 19 handpicked plant-based recipes perfect for hot days. Enjoy delights like vegan spring rolls, watermelon popsicles, and tangy tofu feta salad. Each recipe comes with simple steps and vibrant flavors that will delight your taste buds and keep you refreshed. Whether it’s a picnic or a light dinner, these dishes suit every occasion. Start exploring the recipes now and make your summer deliciously memorable.
Easy Vegan Enchilada Casserole
Enchilada Casserole is the ultimate plant-based comfort food! Packed with roasted cauliflower, frozen peas, a creamy vegan cheese sauce, and flavorful enchilada sauce, this easy-to-make dish is perfect for family dinners or impressing your guests. Layered with tortillas and topped with fresh cilantro and avocado, it’s a hearty, spicy, and satisfying meal. Try this recipe today and take your taste buds on a plant-based Mexican-inspired adventure!
Banana Bread with Maple-Cinnamon Glaze
Banana Bread with Maple Glaze is the perfect plant-based dessert or snack! This healthy twist on a classic recipe combines sweet bananas, warm cinnamon, and rich maple syrup for an indulgent yet wholesome treat. The included maple-cinnamon glaze takes it to the next level, making it perfect for breakfast or sharing with company. Plus, it's easy to make and packed with plant-based goodness. Try this vegan-friendly recipe today!
Refreshing & Healthy Cold Cucumber Soup
Cold cucumber soup is the ultimate refreshing dish for hot summer days. Made with nutrient-packed cucumbers, creamy vegan yogurt, and a hint of zesty lemon, this soup is both light and full of flavor. Perfect as a chilled lunch or a starter for your next dinner party. Easy to make with just a few simple ingredients, this recipe is a must-try! Click to get the full recipe and enjoy a bowl of summer delight.
Guilt-Free Chocolate Chip Chickpea Cookies
Chocolate Chip Chickpea Cookies are the perfect guilt-free treat! Packed with protein and fiber from chickpeas, these gluten-free, vegan cookies are moist, chewy, and absolutely delicious. Made with almond butter, maple syrup, and vegan chocolate chips, they’re easy to bake and even easier to enjoy. Try this simple recipe today and indulge in a snack that’s both healthy and satisfying! Click to get the full recipe now.
Tofu-Filled Vegan Chiles Rellenos
Vegan Chiles Rellenos are the perfect way to enjoy bold Mexican flavors—all while keeping it plant-based! This recipe features roasted poblano peppers stuffed with a delicious tofu, basil, zucchini, and pistachio filling, topped with a rich red enchilada sauce. Whether you're prepping for a family dinner or need a flavorful dish for your next event, this light yet satisfying recipe has you covered. Click to get the full recipe and step-by-step instructions!
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