Perkedel - Indonesian Potato Patties

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

Nasi Kuning (Indonesian Turmeric Rice with Coconut Milk)

Nasi Kuning (Indonesian Turmeric Rice with Coconut Milk) coconut milk 1 cup long grain rice 1 teaspoon turmeric powder 2 kaffir leaves 2 bay leaves ½ teaspoon freshly grated ginger Pinch of salt Fried shallots, for garnish Method:

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh - sugar, shallots, garlic, chili, kicap manis.

Sweet Spicy Sticky Tempeh

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh - sugar, shallots, garlic, chili, kicap manis.

Tahu isi

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Tahu isi

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Cilok Goreng – Fried Tapioca Balls in Peanut Sauce

An Indonesian Snack Made With A Tapioca Dough (Boiled Or Fried Preparation) Served With A Delicious Peanut Dipping Sauce.

nasi tumpeng, yellow rice with many dishes. indonesian food for celebrate event

nasi kuning, yellow rice with many dishes. indonesian food for celebrate event or just simply for breakfast (with small portion of side dishes) nowadays

Sweet Spicy Sticky Tempeh #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

The Little Teochew: Singapore Home Cooking: Sweet Spicy Sticky Tempeh - sugar, shallots, garlic, chili, kicap manis.

Perkedel Tahu – Tofu Fritters

Another take on the ever present perkedel in Indonesia, this time with tofu as…

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