Salak - native to Indonesia, Brunei and Malaysia. The fruit grow in clusters at the base of the palm.

Fruit, Salak, native to Indonesia, Brunei and Malaysia, The fruit grow in clusters at the base of the palm.

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut. I love this food since i was a child.

INDONESIAN Potato Pancakes with Pork, Shrimp, Celery

Mom's Potato Fritters / Indonesian Perkedel Kentang

Nasi Goreng Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

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