Indonesian Food

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Salak - native to Indonesia, Brunei and Malaysia. The fruit grow in clusters at the base of the palm.

Salak - native to Indonesia, Brunei and Malaysia. The fruit grow in clusters at the base of the palm.

Es cendol dan es kopyor.

Es cendol dan es kopyor.

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Indonesian Corn Fritters. Yummy corn flavour with a little kick. Sooo good with sweet chilli sauce!

Indonesian Corn Fritters. Yummy corn flavour with a little kick. Sooo good with sweet chilli sauce!

Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia

Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Otak-otak Makassar Femina

Otak-otak Makassar Femina

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

[Indonesian Traditional Food] Ketan Serundeng - Sticky Rice Balls with Spicy Grated Coconut

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

INDONESIAN Potato Pancakes with Pork, Shrimp, Celery

Mom's Potato Fritters / Indonesian Perkedel Kentang

INDONESIAN Potato Pancakes with Pork, Shrimp, Celery

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