Baking and Bread

Show your oven some love.
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food52 jeff hertzberg and zo's francisco'5 - minute artisan bread
Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread Recipe on Food52
My extended version of this 5-minute artisan bread recipe has instructions to let the dough rise in a brotform basket, on a baking sheet turned upside down.
2h 25m
there are muffins on the cooling rack and two plates with one cut in half
These Pumpkin Spice Muffins are Hiding a Sweet, Maple-y Secret
Hint: Cream cheese may be involved.
Stella Parks' flaky pie crust recipe stands to make the biggest difference for a budding pie baker. This recipe makes pie dough easier to make for everyone. Pie, Pudding, Biscuits, Tart, Crust Recipe, Crusts, Crust, Flaky Pie Crust Recipe
Stella Parks' No-Stress, Super-Flaky Pie Crust Recipe on Food52
Stella Parks' flaky pie crust recipe stands to make the biggest difference for a budding pie baker. This recipe makes pie dough easier to make for everyone.
3h 0m
the best cornstarch subs for cooking and baking are on top of floured dough
The Best Cornstarch Substitutes for Cooking & Baking
Don’t fret一there are plenty of pantry staples that you can use in place of this ingredient.
several blueberry muffins sitting on top of a piece of parchment paper with the words food52 written above them
Legendary Blueberry Biscuits Recipe on Food52
You can't go wrong with this Bojangles blueberry biscuits rendition recipe that combines summer's best fruit folded into pillowy dough with a vanilla glaze.
food52 brazilian cheesy bread on a black plate next to a cup of coffee
Brazilian Cheesy Bread Recipe on Food52
I've been making this recipe since high school, when my friend introduced me to these gooey cheese balls with cavernous interiors and a crunchy skin. I love using sharp cheddar cheese but you can also use Parmesan, Asiago, mild cheddar, Swiss, or whatever hard cheese you are loving right now. These are also amazing with a sprinkle of blue cheese added to the tops right before baking.
a white plate topped with biscuits next to a glass of orange juice
Fluffy Mayo Biscuits Recipe on Food52
In partnership with Primal Mayo, these five ingredient biscuits take no time to make or bake! Primal Kitchen Mayo with Avocado Oil does all the work. This post is a part of Mayo Week, presented by our friends at Primal Kitchen. #sponsored-social
a loaf of soft and fluffy sourdough pull - apart rolls with text overlay
Soft & Fluffy Sourdough Pull-Apart Rolls Recipe on Food52
This homemade soft sourdough roll recipe takes the classic pull-apart soft roll and improve on the texture and, perhaps more importantly, the flavor.
a square pizza with pepperoni, olives and ham on it's crust
Sourdough Pizza Romana Recipe on Food52
I might go so far as to say that this rectangular pizza Romana recipe is the ultimate comfort food. Each slice cheers the spirit in a way only pizza can.
2h 50m
blueberry muffins on a cooling rack with the words food52 above them
The Secret Ingredient Behind Our Favorite Blueberry Muffins
Baking tips from one of Food52’s oldest recipes.
food52 make - ahead alaska blueberry lemon and thyme cinnamon rolls
Make-Ahead Alaska Blueberry, Lemon, and Thyme Cinnamon Rolls Recipe on Food52
The dough in this recipe is straight from a 1943 copy of 'America's Cookbook,' which belonged to my grandmother. The filling is straight from the wild blueberry patches of Alaska, but any berry will work well here. Note: wild berries tend to be a little smaller and a little juicier than those you'd buy at the market, so if you're using fresh store bought berries, you might want to add up to half a cup to one whole cup more.
a loaf of bread with sesame seeds on it
Lior Lev Sercarz's Yoghurt Challah Recipe on Food52
Lior Lev Sercarz's kid-favorite challah recipe gets its golden color from turmeric, it's creaminess from labneh, and its crunch from nigella seeds.
3h 20m
chocolate chip cookies that changed the way i bake
The Chocolate Chip Cookies That Changed the Way I Bake
Sarah Kieffer's recipe is famous for pan-banging. But there's a lot more going on.
food52 phylo is the ultimate crispy, blank canvass for this recipe
Phyllo Is the Ultimate *Crispy* Blank Canvas
Chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, share two riffs using phyllo—our new favorite crisp, blank canvas.