Gifts For Dessert People
One time someone described me as “my friend who always orders dessert.” And so, this gift guide is for my people, the ones who wouldn’t dream of enduring a day without a little treat. From flavor-infused whipped cream to a batch of the best brownies, everything they touch is sweet.
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Nordic Ware Stackable Cooling Rack
Let the baking marathons begin: This extra large, double-decker cooling rack from Nordic Ware is sitting next to the oven and ready to get in on the action. Since the racks are stackable—just use the handy snap-in legs—you get extra counter space for all your dough rolling and cookie icing festivities. Plus, they’re nonstick, so you won’t lose any scraps along the way.
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Uashmama Bread Bag & Terracotta Bread Warmer
It’s not every day that you get to enjoy warm, toasty bread—but it can be, thanks to this trusty bag. It’s made in Italy from washable paper that wipes down in a snap.
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Le Tube Decorating Tool
We love old-fashioned piping bags, but they can be fussy (and messy). Thankfully, we have this decorator in our arsenal. It handles the thickest frostings, batters, and fillings with ease—the syringe system even adapts to how much mixture is in the tube. And with the easy-squeeze lever? You can decide just how much to dispense with every squeeze.
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Matte Black Multi-Purpose Baking Board
We interrupt this broadcast to tell you that our ever-popular matte black cutting board is back except now it’s ready to roll in the dough. Still made from natural wood fiber (and non-porous too) it has easy-to-read pastry ring guides and every measurement under the sun written clearly on its surface so uniform batches and bakes will be right at your fingertips.
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Silpat Silicone Nonstick Baking Mat
If you bake in high volume, chances are you go through rolls and rolls of parchment paper and have given up on getting all the flour out of the nooks and crannies in your kitchen. So it’s probably about time you invested in a little upgrade to your baking setup (and cut back on your parchment paper use).
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Perforated Drop-Bottom Tart & Cake Pans
For crust that’s crispy on the outside and fluffy on the inside—and cakes that bake uniformly—call on these pans. Each one’s made of even-heating stainless steel, with a perforated design that allows air to circulate and steam to escape. Thanks to the removable base, you can unmold your bakes in a flash, too. Shoutout to the included nonstick liners that have juicy and delicate recipes handled.
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