A board chock full of barbecue guides, dedicated to the art and science of barbecue. You'll find here tips, tricks, techniques and advice gathered over decades…
If you plan to have garden parties and be at the helm of the grill this summer, then there’s a lot riding on your grilling skills! Grilling seems simple, but a lot can quickly go wrong. Luckily for you, we’ve put together a list of common mistakes and professional advice on how to avoid them.
If you want great smoked meat, then come on over and let us tell you all about it. What is thin blue smoke? What is blue smoke used for, and how to achieve it.
Which flavor wood to use ??? don’t worry; we’re here to help you choose the best wood for smoking pulled pork.
If you’re looking for the best charcoal briquettes, then this helpful, unbiased buying guide will steer you in the right direction to get the right ones for you.
Do you know the difference between a smoker and a grill? Or smoking and grilling? If you do, that’s great! If not, you will find out in this guide. So come on over and check our article.
We compare gas smokers to electric smokers, looking at their respective pros and cons, so you can decide which of the two might be right for you. So come on over and check our article.
The Smokin it model 2 is certified for restaurant use, which tells you how good it is! So come on over and check out the pros and cons in this detailed article.
Chicken, the blank canvas of BBQ that pairs with an extensive variety of flavors. In this guide, we look at 3 of our favorite dry rub recipes. So come on over and let us show you how.
Dry aging concentrates and intensifies the flavor of meat, taking the flavor to a whole new level. Try it to believe it! Learn how to do it at home.
What are short ribs? Apart from being one of the tastiest things on the planet, they are beefy, moist, unctuous and full of flavor, and relatively easy to cook and get right. Like brisket on a stick, they are absolutely delicious. Learn all about them in our detailed article.
After hours of nursing a brisket through a low n slow smoke until perfect doneness, you don’t want to miss any trick when it comes to the serving. It would be best if you sliced a brisket against the grain to get the most tender mouthfeel. Here’s how to cut a brisket correctly for the best results.
The fireboard is a highly connected, full-featured, heavy-duty, and built-to-last, accurate thermometer that any pitmaster would be happy to have in their tool kit. Learn all about it and why you need one in your life in this detailed article.
Burning different woods creates different aromas and flavors, and not all are suited to every meat. Here are the best flavorwoods to pair with brisket. Learn why we like so much to flavor our meat.
There’s nothing you can’t cook in a kamado! With few exceptions, anything you can cook in your kitchen, you can cook in your Kamado. In this detailed step-by-step guide with illustrations, we will show you how to create some fantastic food.
Cutting against the grain gives an entirely different ‘mouthfeel’ to meat during eating. It can be the difference between the same cut of meat feeling tough or wonderfully tender. Learn how to identify the grain, how to cut against it, and why you should do so. So come on over and check out this article.
I do love ribs, but what's the difference between them? This is the lowdown on the differences between spare ribs and baby back ribs. We look at where they come from on the animal, size, cost, meat and fat content, price differences, and how to cook them, along with our favorite recipes for each.
Undecided on a pellet smoker? In this article, we look at the pros and cons compared to other types, so you can decide if they are right for you.
You often see pitmasters mopping their meats partway through cooking. But why? What are the benefits? Let’s find out, and look at some mop sauce recipes. So click on over!!!
Bluetooth thermometers allow you to monitor your cooks remotely from your smartphone. How cool is that!? Check out the best ones on the market in our detailed guide. So come on over and check us out!
Protect the most important tools you have, your hands!! Grilling gloves are a must-have item. Protect yourself with heat-resistant BBQ and grill gloves. They’re cheaper than a hospital visit!
Find the best propane smoker for you. From XL to small and portable, including pros and cons of different types to suit all needs. You're sure to find just the right gas smoker for you in our reviews.
Cheese and sausage stuffed, bacon-wrapped jalapeno peppers, dusted with a BBQ rub, slow-smoked, and then slathered in sauce. Wow! Need I say more?
The worst fear of any outdoor cook when tackling brisket is it drying out. Injecting adds moisture, as well as ramping up the flavor profile.
If you’re looking for the best charcoal briquettes, then this helpful, unbiased buying guide will steer you in the right direction, to get the right ones for you.
When it comes to charcoal, you have one main choice to make: Lump or briquettes? In this helpful guide, we compare and contrast the pros and cons of each.