IFBC Food Blog Posts

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Cajun-Spiced Baked Salmon
This cajun-spiced baked salmon is a fast and healthy dish that is great for weeknights. Serve it with tangy avocado lime sauce that doubles up as a great dressing!
Mixed Mushroom Cheung Fun
This mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle sheet.
Gluten-Free Dutch Baby
This gluten-free Dutch baby is made with rolled oats and it’s high in protein! It’s very easy to prepare: just pour batter into a hot skillet and bake for 20 minutes! Top it with fresh orange slices or your favorite fruit.
Honey Chili Lime Baked Chicken Wings
I’m pairing these wings with a simple sweet and tangy honey chili lime sauce that’s truly finger-lickin’ good. Get those towels ready for these cracklin’ chicken wings! You’ll need it.
Honey Chili Lime Baked Chicken Wings
I’m pairing these wings with a simple sweet and tangy honey chili lime sauce that’s truly finger-lickin’ good. Get those towels ready for these cracklin’ chicken wings! You’ll need it.
Honey Chili Lime Baked Chicken Wings
I’m pairing these wings with a simple sweet and tangy honey chili lime sauce that’s truly finger-lickin’ good. Get those towels ready for these cracklin’ chicken wings! You’ll need it.
Roasted Sticky Chicken Thighs
These roasted sticky chicken thighs are finger lickin’ good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal!
Easy Vegetarian Ramen
In this simple vegetarian ramen recipe, I make an incredibly flavorful and delicious broth with shiitake mushrooms and kombu (dried kelp). I serve the noodles with bok choy and top it with soft-boiled ramen eggs. So delicious!
Gluten-Free Dutch Baby
This gluten-free Dutch baby is made with rolled oats and it’s high in protein! It’s very easy to prepare: just pour batter into a hot skillet and bake for 20 minutes! Top it with fresh orange slices or your favorite fruit.
Mixed Mushroom Cheung Fun
This mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle sheet.
Soy Milk Pancakes with Sweet Lime Curd
Super fluffy soy milk pancakes are topped with a luscious sweet lime curd and sliced strawberries. Great for breakfast!
Roasted Sticky Chicken Thighs
These roasted sticky chicken thighs are finger lickin’ good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal!
Honey Chili Lime Baked Chicken Wings
I’m pairing these wings with a simple sweet and tangy honey chili lime sauce that’s truly finger-lickin’ good. Get those towels ready for these cracklin’ chicken wings! You’ll need it.
Nian Gao
Celebrate Lunar New Year with nian gao (年糕), a steamed rice cake made of glutinous rice flour and brown sugar.
Mixed Mushroom Cheung Fun
This mushroom cheung fun recipe is a vegan version of one of my favorite dim sum dishes. Stir fried mushrooms are seasoned with teriyaki sauce and wrapped inside a soft and silky rice noodle sheet.