How to make Mole Verde Recipe (Green Mole Recipe)
This is a really nice recipe that I’m happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely worthwhile!
5 Step Mole Poblano
After staring at dozens of recipes, drinking several cups of tea, and more than a little sleep lost, I broke mole poblano down into 5 basic steps. Deep sigh. Smile. This feels better. Five steps are manageable. So, my goal today, is to make you Mole happy. To encourage you to give it a try. Because if you do, you’ll be in Mexico with every bite.
Rick Bayless Brick Red Mole
I hardly need any excuse to whip up some Mexican food, so I though I'd celebrate Cinco e Mayo with some Shredded Beef Enchiladas and use Rick Bayless Brick Red Mole napped over the top. The mole is easy as far as Mole's go, beautifully smoky, deep, rich and complex and so perfect with the enchiladas.
The "Seven" Moles of Oaxaca - Zarela | For Lovers of Mexican Food & Culture
i like to describe mole (pronounced mohleh not mohlay) as a main dish sauce because the sauce is the dish. In pre-Hispanic times moles were served with great ceremony. According to various accounts , the mole was presented in a bowl with no handles on one hand, while plain tamales or tortillas were held in the other.