20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die

20 Authentic And Traditional Indonesian Foods You Should Eat Before You Die - must read this if you love food specially Indonesian food

Dutch Empire/Governors-General of the Dutch East Indies - Wikibooks, open books for an open world

Dutch Empire/Governors-General of the Dutch East Indies - Wikibooks, open books for an open world

Indonesian Ingredients.  Jahe

Candlenut (tingkih/kemiri):A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes.

Celery "Seledri"

Candlenut (tingkih/kemiri):A round, cream-colored nut with an oily consistency used to add texture and a faint flavor to many dishes.

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