restaurant dishes

Collection by Freddy Wilson

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Freddy Wilson
Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating

The Art of Plating on Instagram: “Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating”

The Art of Plating shared a photo on Instagram: “Herb infused lamb loin with fava beans by @acquerellosf #TheArtOfPlating” • See 2,535 photos and videos on their profile.

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

A Night in the Kitchen During Alinea’s Eleven Madison Park Takeover

We crashed the kitchen to see exactly how the superstar team-up works.

Eric Briffard L'art de dresser et présenter une assiette comme un chef de la gastronomie... > http://visionsgourmandes.com > http://www.facebook.com/VisionsGourmandes . #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #assiette #artculinaire #culinaryart

new york: aquavit. strawberry and meringue. lemon cake. white chocolate. thyme sorbet. elderflower. #foodporn #yummy

Pics from The New Two-Star Michelin Restaurants of New York

A collection of dishes from the new two-starred Michelin restaurants of New York - a mix of Scandinavian, Japanese and Italian inspired cuisine.

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner

La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner

from Noma, Denmark. A sexy description of this meal follows: "Sautéed Danish blue lobster, blanketed with red currant wine and sat atop lobster jus, was buried amidst roots of salad, shoots of wild beach pea, their little purple flowers and rosehip petals; a streak of lobster coral accompanied."

from Noma, Denmark. A sexy description of this meal follows: "Sautéed Danish blue lobster, blanketed with red currant wine and sat atop lobster jus, was buried amidst roots of salad, shoots of wild beach pea, their little purple flowers and rosehip petals; a streak of lobster coral accompanied."

Noma , art , food , culinary , danish , plating

A dán Noma étterem idén is a világ legjobbika |

A dán séf René Redzepi a birtokosa a világ legjobb éttermének a Noma-nak, mely idén harmadjára, 2010 és 2011 után 2012-ben is megnyerte világ legjobb étterme díjat. Redzepi 1977-ben született Koppenhágában, édesanyja dán, édesapja makedón. Éttermét 2004-ben nyitotta meg egy koppenhágai kikötő 18. századi raktárépületében a North Atlantic House-ban, mely északi-atlanti térség (Dánia, Izland, Grönland és a Feröer-szigetek) kulturális centere lett.

Noix de pécans fumées au cacao noir ! La Vie. Restaurant d'un Grand Chef Relais Châteaux en ville. Allemagne,Osnabrück

La Vie, starred gourmet restaurant in town 3 stars, Osnabrück – Relais & Châteaux

Noix de pécans fumées au cacao noir ! La Vie. Restaurant d'un Grand Chef Relais Châteaux en ville. Allemagne,Osnabrück

Eleven Madison park

Eleven Madison Park – New York, NY

Diners flock to Eleven Madison Park to be coddled and pampered, to leave well-fed and well-served. It’s a destination restaurant; a place reserved for special occasions and deservedly so. Whi…

Caribbean chocolate Napoléon with blackberries @ Le Cinq

Le Cinq | Restaurant étoilé Michelin à Paris | Cuisine gastronomique à Paris

Caribbean chocolate Napoléon with blackberries @ Le Cinq