Beaufort

From the Haute-Savoie region, Beaufort is an alpine cheese made from cow's milk. It is in the Gruyère family and is firm with a creamy smooth texture and a fruity flavor with floral notes.
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several pieces of cheese stacked on top of each other in the shape of cubes
What fromage is this?
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Beaufort
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Beaufort
a piece of cheese sitting on top of a counter
Beaufort Chalet D'Alpage - The Artisan Cheese Room
Beaufort Chalet D'Alpage - The Artisan Cheese Room
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21 Gruyere Cheese Substitutes
Gruyere Cheese Substitutes
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Beaufort Cheese - buy Cheese from the Alps
Beaufort cheese
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Substitute for Gruyere Cheese
Substitute for Gruyere Cheese
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Cheese, Truffles, Smoked Salmon, Foie Gras, Italian Pate, Specialty Meats, Chocolates
Beaufort - made in the Savoie province of the French Alps. Created from milk of cows known as Tarines, animals that originally came from Indo-Asia centuries ago. Special care is taken for these cows. During winter, they are kept warm in sheds and are not allowed to eat any silage or fermented fodder. Beaufort “winter” is white in color, unlike Beaufort “summer” which is yellow. Fat content is 36.3%. Similar to Gruyere, goes well with white wine.
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A Cheese You Should Be Eating: Beaufort
Beaufort: Hard cow- Alpine style. Buttery crowd pleaser!
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In the fridge: Chalet d'Alpage Beaufort
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Dutch Style Cheese Press
Dutch Style Cheese Press | How to Make Cheese | Cheese Making
a piece of cheese sitting on top of a wooden cutting board next to a knife
Beaufort de Savoie et couteau "Opinel" de Savoie
two slices of cheese and some sliced carrots on a wooden plate
A Cheese You Should Be Eating: Beaufort
ROBERT PERRET BEAUFORT D'ÉTÉ AOC CHEESE - 18th century gastronome Brillat-Savarin called it the Prince of Gruyeres, & it remains one of the most impressive traditional, raw milk cheeses available. (The best Beaufort is much subtler than Swiss Gruyere). Enormous 85-pound wheels are trundled down from the Savoie Alps at the end of fleeting summers where indigenous cows have feasted on sloping meadows of flowers & grass. Look for notes of warm cream & a mellow hazelnut finish. Savor with Bordeaux
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Fondue savoyarde à l'ail et au beaufort
Recette fondue savoyarde à l'ail et au beaufort - Marie Claire