INDONESIAN CUISINE!

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Indonesian yellow rice with grilled chicken

Indonesian yellow rice with grilled chicken

rendang telur

rendang telur

Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! | V.Samperuru #IndonesianCulinary

Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! | V.Samperuru #IndonesianCulinary

Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.

Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.

Spicy Eggplant with Tofu

Spicy Eggplant with Tofu

Balinese Chicken (Ayam Pelalah): It’s basically shredded chicken. The chicken is first grilled and then tossed  with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice. #chicken #grilled

Balinese Chicken (Ayam Pelalah): It’s basically shredded chicken. The chicken is first grilled and then tossed with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice. #chicken #grilled

Rujak Pengantin~ The Bride Food Salad

Rujak Pengantin~ The Bride Food Salad

Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Longtong Lodeh - Variant vegetables stewed in coconut milk serve with rice cakes

Longtong Lodeh - Variant vegetables stewed in coconut milk serve with rice cakes

Love this, Madura Chicken Soup - soto ayam Madura

Love this, Madura Chicken Soup - soto ayam Madura

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