There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. The Indonesians like to enjoy croquettes with bird eye chilies
Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.