kue putu

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

The colorful kue Putu Mayang from Indonesia

Cara Memasak Kue Putu Mayang Bahan : 250 gr tepung beras 50 gr tepung kanji 1 sendok makan gula pasir 1 sendok teh garam 100 ml san.

Resep Bolu Pandan http://resep4.blogspot.com/2014/05/resep-bolu-pandan-lembut.html resep masakan indonesia

Resep Bolu Pandan http://resep4.blogspot.com/2014/05/resep-bolu-pandan-lembut.html resep masakan indonesia

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