A day in the life of an employee

8 Pin400 Pengikut
Amin: Mopping in the sky

Amin: Mopping in the sky

Franco: The four-legged employee

Franco: The four-legged employee

Laundry Team: Our Heroes Incognito

Laundry Team: Our Heroes Incognito

Dian: Taking care of you out in the sun

Dian: Taking care of you out in the sun

Erwan: Silver sparkle shine

Erwan: Silver sparkle shine

Henny: Sweet Ramadan

Henny: Sweet Ramadan

Jesslyn: An award-winning team.

Jesslyn: An award-winning team.

Gerry: Making the impossible, possible.

Gerry: Making the impossible, possible.


Ide lainnya
Best cut in town

Best cut in town

Fresh baked pastries

Fresh baked pastries

Wagyu beef is somewhat different than traditional beef, the qualities that make it quite special are fragile... Have you completely missed this American Favorite, get Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. Visit us at FreeRangeMeat.us

Wagyu beef is somewhat different than traditional beef, the qualities that make it quite special are fragile... Have you completely missed this American Favorite, get Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. Visit us at FreeRangeMeat.us

There's always a room for desserts.

There's always a room for desserts.

Chef Emir preparing the steak

Chef Emir preparing the steak

Crab cake, tomato relish with pepper aioli

Crab cake, tomato relish with pepper aioli

Tesco: Crab | Ads of the World™

Tesco: Crab | Ads of the World™

Blue Forest (Blueberries and double chocolate mousse)

Blue Forest ( Blueberries and double chocolate mousse)

Red Berries Short Cake

Red Berries Short Cake

This October, enjoy exquisite Seafood dishes cooked to perfection in Modern Chinese style specially prepared by Lai Ching Chefs, Foong Kian Meng and Sam Chong.  Together they present selections of delicious Seafood dishes featuring fresh, succulent fish, scallops, abalone and crab from our fresh live fish tank.  For more information and to reserve your table, please contact Lai Ching (021) 252 3456.

This October, enjoy exquisite Seafood dishes cooked to perfection in Modern Chinese style specially prepared by Lai Ching Chefs, Foong Kian Meng and Sam Chong. Together they present selections of delicious Seafood dishes featuring fresh, succulent fish, scallops, abalone and crab from our fresh live fish tank. For more information and to reserve your table, please contact Lai Ching (021) 252 3456.

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