Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Wicked Hot Fudge Sauce! This is ready in 5 minutes!
Wicked Hot Fudge Sauce ready in just 5 quick minutes! This really is wicked good fudge sauce ...rich, easy and amazing! Pour it over ice cream, cake and more!
How to Make Chocolate Lace Doilies
Looking for a quick way to glamorize simple desserts? Well then, these piped chocolate doilies may very well be your answer! In this video, I show how to cre...
How To: DIY Chocolate Gems
What’s this, a snapshot from a gemstone display at the Natural History Museum? Nope, it’s chocolate! Chocolate gems! These little treasures may look fancy but they’re super easy…
ажурный шарик на торт - Мастер-классы по украшению тортов Cake Decorating Tutorials (How To's) Tortas Paso a Paso
ажурный шарик на торт Chocolate techniques and how to's
How to make Earth Day Bug Cupcakes - Hoosier Homemade
On Tuesday, I shared my Earth Day Cupcakes. I ran out of time to take extra pictures, so I wanted to show you how easy it is to create the bugs and butterflies for the Earth Day Bug Cupcakes. You all know how much I...
How to Make Chocolate Lace Cake Wraps
In another video, I showed you how to make chocolate lace doilies for dressing up ordinary dessert plates. Are you ready now to take lace to the next level? ...
How to make a chocolate transfer collar for a cake
This method although shown with a chocolate transfer, works equally well with a chocolate wrap. Thanks goes to Amanda at Roberts confectionery for allowing me to re-post this here for you all to benefit from. The transfer shown in photo, is retro green dots Step 1. Measure the cakes circumference and height Step 2. Cut the Transfer Sheet to size. You can use sharp scissors or a Stanley knife. You can join two cut strips together on the using sticky tape. Join on the smooth side of the…
Pina Colada Cookie Cups | Coconut Cookies with Pineapple Cheesecake
These Pina Colada Cookie Cups have a coconut cookie crust filled with pineapple cheesecake! They're topped with a bit of whipped cream, pineapple and a cherry to turn one of my favorite summer drinks into a delicious dessert!