Jeff Gagatko
More ideas from Jeff
INGREDIENTS: 2-.25 inch slices Cucumber 2 oz Jameson Black Barrel Irish Whiskey .5 oz St-Germain .75 oz Fresh lemon juice .75 oz Simple syrup (one part sugar, one part water) Garnish: Cucumber slice Glass: Rocks PREPARATION: In a shaker, muddle the cucumber slices. Add remaining ingredients and fill shaker with ice. Shake vigorously, and fine-strain into a chilled rocks glass filled with ice. Garnish with a cucumber slice. - Read more at: http://scl.io/uoETBlww#gs.pUjGvSM

A delicious mid-day cocktail, Irish Maid is a sweet and floral drink and is an alternative to whiskey sour. Learn the Irish Maid Cocktail Recipe

This is an easy cocktail of aged rum, pear liqueur, tawny port and chocolate mole bitters. Get this holiday cocktail recipe at PBS Food.

This is an easy cocktail of aged rum, pear liqueur, tawny port and chocolate mole bitters. Get this holiday cocktail recipe at PBS Food.

oaxaca old fashioned

oaxaca old fashioned

Making a Classic Manhattan | Fix

Making a Classic Manhattan-- If the wedding is not going to be in Manhattan, we will just have to bring it with us! A specialty drink to incorporate NYC for the bride and groom.

20 Must-Try Mezcal Cocktail Recipes - Imbibe Magazine

Ranging from earthy and smoky to fresh and verdant, mezcal is a versatile spirit primed for mixing. Try one of these mezcal cocktail recipes to get started.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nect

The Saint White Wine Cocktail

This white wine–based cocktail starts off summery, with the aromas of fresh basil and mint and an effervescent topper of club soda.