Airfryer Crispy duck pies I've been wanting to use this recipe from Donna Hay's cookbook No Time To Cook for a while now. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. These were air-fried and ready in about 10 minutes and were unbelievably scrumptious.

Easy Airfryer Crispy duck pies from Donna Hay's cookbook No Time To Cook. Finely chopped roast duck is mixed with chopped green onion, hoisin sauce and plum sauce and encased between two gow gee wrappers. ready in about 10 minutes.

Mantoo This Afghani dumpling recipe involves filling gow gee wrappers (or you can make your own pastry) with a meat and onion mixture, steaming the...

This Afghani dumpling recipe involves filling gow gee wrappers (or you can make your own pastry) with a meat and onion mixture, steaming them, then serving them with a split pea sauce and garlic yoghurt.

It is traditional to eat particular foods over the Chinese New Year festival. Make these juicy and flavoursome dumplings a part of your celebration banquet.

Pot sticker dumplings

Thermomix Recipe Clone of Steamed Pork and Prawn Wontons by msheldra - Recipe of category Main dishes - meat

Super-speedy spinach lasagne made with gow gee wrappers.

Super-speedy spinach lasagne made with gow gee wrappers.

Sun-dried tomatoes, parmesan, pasta - it's won me over

my table pete evans vegetarian meals dish butter sun dried tomatoes egg parmesan cheese extra virgin olive oil gow gee wrappers garlic

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