Traditional Indonesian Food

Only show you about food, especially Indonesian Food. Just enjoying and i hope you Love it. #idangelo
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Nasi Liwet by Bady qb, via Flickr

Nasi Liwet by Bady qb, via Flickr

Nasi Liwet

Nasi Liwet

Nasi liwet

Nasi liwet

Nasi liwet

Nasi liwet

Another chicken satay from Bandung - West Java

Another chicken satay from Bandung - West Java

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Good Chef Bad Chef - Babi Guling

Good Chef Bad Chef - Babi Guling

Indonesian food: Angeun Lodeh, west Java

Indonesian food: Angeun Lodeh, west Java

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :)

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)  INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce) INDONESIAN FOOD | YUMMY FOOD

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