Traditional Indonesian Food

Only show you about food, especially Indonesian Food. Just enjoying and i hope you Love it. #idangelo
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Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :)

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)  INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce) INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)  INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce) INDONESIAN FOOD | YUMMY FOOD

"soto ayam (Indonesian Food)." Don't think I've ever had any but this looks yummm.

"soto ayam (Indonesian Food)." Don't think I've ever had any but this looks yummm.

INDONESIAN FOOD - Risoles

INDONESIAN FOOD - Risoles

Tumpeng ( indonesian food ) INDONESIAN FOOD INDONESIAN CUISINE

Tumpeng ( indonesian food ) INDONESIAN FOOD INDONESIAN CUISINE

Popular Balinese & Indonesian food

Popular Balinese & Indonesian food

Indonesian food- opor ayam

Indonesian food- opor ayam

Sweet Martabak, Indonesian food

Sweet Martabak, Indonesian food

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.    Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

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