More ideas from Anna
Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". This is called "Kanashi" strictly. I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. But for people who prefer gluten-free food, I would like to show you "How to Make Nerikiri-dough (with rice flour)".

Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". This is called "Kanashi" strictly. I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. But for people who prefer gluten-free food, I would like to show you "How to Make Nerikiri-dough (with rice flour)".

My Little Space: Fuzhou 'Dou Yong' Mooncake @ 福州月饼

I know it& still early to start the mooncake but my girl will be leaving for her next semester study soon. So, I want to let her enjoy.

A blog sharing and selling Chiffon cakes created with love, for our loved ones.

Rainbow Swirl Custard Snowskin Mooncake natural colouring and no 糕粉 used)

A blog sharing and selling Chiffon cakes created with love, for our loved ones.

Rainbow Swirl Custard Snowskin Mooncake natural colouring and no 糕粉 used)

爱吃货的朋友们 中秋节快到了.. 我带着金黄酥脆的鲜肉月饼来“孝敬”各位鸟~ 你没眼花吖..这真的是月饼吖 我们比较习惯的是甜滋滋的广式月饼 这“鲜肉月饼”对大马人来说可能有点另类哈~ 在中国 一人...

爱吃货的朋友们 中秋节快到了.. 我带着金黄酥脆的鲜肉月饼来“孝敬”各位鸟~ 你没眼花吖..这真的是月饼吖 我们比较习惯的是甜滋滋的广式月饼 这“鲜肉月饼”对大马人来说可能有点另类哈~ 在中国 一人...

It Is Still Not Perfect Yet - Indonesian Honey Comb Cake–Bika Ambon or Bingka Ambon #guaishushu #kenneth_goh   #bika_ambon   #Bingka_ambon  #Indonesian_honeycomb_cake

It Is Still Not Perfect Yet – Indonesian Honey Comb Cake–Bika Ambon or Bingka Ambon