Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

GUDEG The Most Popular Food from YogyakartaSince many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in gudeg

Makan Malam di Angkringan JAC http://jogjatourtravel.com/

Makan Malam di Angkringan JAC http://jogjatourtravel.com/

This is what we call Angkringan Jogja . The menu , simple yet mouth-watering . Yummy :D

This is what we call Angkringan Jogja . The menu , simple yet mouth-watering .

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