It may still feel like we’re in the middle of summer, with temperatures in the 80s, tomatoes at a peak level of ripeness and kids just starting to head back to school. But, nope. It’s not summer anymore. At least in the world of coffee, it’s pumpkin spice season, baby!Pumpkin Pie to Pumpkin Bread: Tasty Recipes Made With Canned PumpkinToday (Aug. 18), Dunkin’ officially launched its fall menu, with pumpkin-flavored doughnuts, muffins and, of course, pumpkin spice lattes and a pumpkin cold brew a