A House // Sweet Potato and Coconut Milk Soup with Brown Rice and Lentils - Katie at the Kitchen Door
This post was supposed to be a cocktail. Something springlike and sparkling because we just bought a house. And, well, it’s worth celebrating. The problem is it’s 45° and raining, I’m leaving on another 10-day trip to Latin America in 36 hours, and the idea of packing and moving and fixing all of the things in...
22 Vegetarian Brown-Bag Lunches That Won't Leave You Hangry an Hour Later
These recipes, ranging from a hearty soba noodle salad to a food-coma-free creamy broccoli soup (the secret: Greek yogurt), will solve your problem, and they're all vegetarian to boot.
Mediterranean Potato Salad Recipe | SimplyRecipes.com
Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette.
Mujaddara: Lebanese Lentils and Rice
Edit a year after original publication: I've updated the photos and added a few comments to the text. I've made mujaddara several times since and it's always delicious. Most often I'll use leftover lentils and cook the rice separately while I'm caramelizing the onions. (I've left the original photo in the recipe box.) The best thing about last night’s dinner was the fact I had plenty of rice leftover. Yes, we have unremarkable meals in Lydia’s Flexitarian Kitchen on occasion. Anyway, I…