Whether you care about the “program” or not, you have to try these soft gluten free breadsticks. It’s my third recipe in the “2-ingredient dough” style, and at this point, it’s just a great super quick backpocket recipe to have. This easy recipe for soft and tender gluten free breadsticks is made with gluten free flour, baking powder, salt, and Greek yogurt, but tastes like yeast bread. Great appetizer with a side salad! #glutenfreebread #weightwatchersrecipes
