Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
We met at the wrong time. That’s what I keep telling myself anyway. Maybe one day years from now, we’ll meet in a coffee shop in a far away city somewhere and we could give it another shot. ― Eternal Sunshine of the Spotless Mind
Dear future husband, I am fairly patient, BUT in certain things I am way too eager for I tend to hate waiting! & one of those things is the day God decides to give each other to one another. But I know that God makes everything beautiful in its time