frosting for sugar cookies
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
The best icing for sugar cookies. It hardens nicely so you can stack cookies. Add different extracts to change flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice. This will outline and fill approximately one dozen cookies in one color. I've been looking for this!.