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Tempting food, beautiful and glorious food.
Jajan Pasar (Indonesian for "market munchies"), assorted colorful Indonesian traditional cakes (kue) served during festivities. The delicacies are kue dadar gulung, kue lapis, bika ambon, kue talam, nagasari, kue mangkok, kue ku, kue bugis, kue cucur, getuk lindri, bolu kukus, putu mayang, kue sus, etc. This version was edited to remove distracting detail from the background.

Jajan Pasar (Indonesian for "market munchies"), assorted colorful Indonesian traditional cakes (kue) served during festivities. The delicacies are kue dadar gulung, kue lapis, bika ambon, kue talam, nagasari, kue mangkok, kue ku, kue bugis, kue cucur, getuk lindri, bolu kukus, putu mayang, kue sus, etc. This version was edited to remove distracting detail from the background.

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

Bakmi (pork noodle) served in Aloi restaurant in Grogol, West Jakarta, Indonesia. Chinese Indonesian dish.

Bakmi (pork noodle) served in Aloi restaurant in Grogol, West Jakarta, Indonesia. Chinese Indonesian dish.

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Kodok Oh is a kind of Swikee, Chinese Indonesian frog leg dish, cooked in tauco (fermented soybean paste) soup. Jalan Gajah Mada, Jakarta, Indonesia.

Kodok Oh is a kind of Swikee, Chinese Indonesian frog leg dish, cooked in tauco (fermented soybean paste) soup. Jalan Gajah Mada, Jakarta, Indonesia.

Indomie Mie Goreng Iga Penyet (squeezed rib) flavour. Indomie brand instant noodle, mie goreng (fried noodle), served with fried egg and vegetables. Served in Jakarta, Indonesia.

Indomie Mie Goreng Iga Penyet (squeezed rib) flavour. Indomie brand instant noodle, mie goreng (fried noodle), served with fried egg and vegetables. Served in Jakarta, Indonesia.

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

Haisom Cah Jamur or Teripang Cah Jamur, Indonesian Chinese stir fried sea cucumber with mushroom dish. Served in Chinese Indonesian restaurant in Grogol, West Jakarta, Indonesia.

Haisom Cah Jamur or Teripang Cah Jamur, Indonesian Chinese stir fried sea cucumber with mushroom dish. Served in Chinese Indonesian restaurant in Grogol, West Jakarta, Indonesia.

Batak cuisine, panggang grilled pork.

Batak cuisine, panggang grilled pork.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.