Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.

Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.

Kodok Oh is a kind of Swikee, Chinese Indonesian frog leg dish, cooked in tauco (fermented soybean paste) soup. Jalan Gajah Mada, Jakarta, Indonesia.

Kodok Oh is a kind of Swikee, Chinese Indonesian frog leg dish, cooked in tauco (fermented soybean paste) soup.

Batak cuisine, panggang grilled pork.

Batak cuisine, panggang grilled pork.

Indomie Mie Goreng Iga Penyet (squeezed rib) flavour. Indomie brand instant noodle, mie goreng (fried noodle), served with fried egg and vegetables. Served in Jakarta, Indonesia.

Indomie brand instant noodle, mie goreng (fried noodle), served with fried egg and vegetables. Served in Jakarta, Indonesia.

Haisom Cah Jamur or Teripang Cah Jamur, Indonesian Chinese stir fried sea cucumber with mushroom dish. Served in Chinese Indonesian restaurant in Grogol, West Jakarta, Indonesia.

Haisom Cah Jamur or Teripang Cah Jamur, Indonesian Chinese stir fried sea cucumber with mushroom dish. Served in Chinese Indonesian restaurant in Grogol, West Jakarta, Indonesia.

Bakmi (pork noodle) served in Aloi restaurant in Grogol, West Jakarta, Indonesia. Chinese Indonesian dish.

Bakmi (pork noodle) served in Aloi restaurant in Grogol, West Jakarta, Indonesia.

The Chicken Teriyaki Bento at Ichiban Sushi Restaurant, Jakarta, Indonesia. Consist of chicken teriyaki, rice, kyuri sushi, salmon sashimi, salad, gyoza, watermelon, miso soup, and green tea.

Chicken teriyaki-salmon sashimi setbento, served in a Japanese restaurant in Jakarta. Lately Japanese cuisine enjoys popularity in Indonesia.

Soto Babat, Indonesian cattle rumen tripe in spicy soto soup. Served in Jakarta, Indonesia.

Soto Babat, Indonesian cattle rumen tripe in spicy soto soup. Served in Jakarta, Indonesia.

Rujak Shanghai served in Glodok Chinatown, Jakarta, Indonesia. Rujak Shanghai is a Chinese Indonesian delicacy made of pieces of water spinach, preserved squid, edible jellyfish, daikon and cucumber, served in thick sweet and sour sauce, sprinkled with peanuts granules and sambal.

Rujak Shanghai served in Glodok Chinatown, Jakarta, Indonesia. Rujak Shanghai is a Chinese Indonesian delicacy made of pieces of water spinach, preserved squid, edible jellyfish, daikon and cucumber, served in thick sweet and sour sauce, sprinkled with peanuts granules and sambal.

Tongseng, a Javanese spicy and rather sweet goat meat soup. Specialty of Solo (Surakarta), Central Java, Indonesia.

Tongseng, a Javanese spicy and rather sweet goat meat soup. Specialty of Solo (Surakarta), Central Java, Indonesia.

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