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Jajan Pasar (Indonesian for "market munchies"), assorted colorful Indonesian traditional cakes (kue) served during festivities. The delicacies are kue dadar gulung, kue lapis, bika ambon, kue talam, nagasari, kue mangkok, kue ku, kue bugis, kue cucur, getuk lindri, bolu kukus, putu mayang, kue sus, etc. This version was edited to remove distracting detail from the background.

Jajan Pasar (Indonesian for "market munchies"), assorted colorful Indonesian traditional cakes (kue) served during festivities. The delicacies are kue dadar gulung, kue lapis, bika ambon, kue talam, nagasari, kue mangkok, kue ku, kue bugis, kue cucur, getuk lindri, bolu kukus, putu mayang, kue sus, etc. This version was edited to remove distracting detail from the background.

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.

Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.

Norwegian Roll Salmon Sushi, uramakizushi topped with Norway salmon, lemon and mayonnaise at Million Dollar Japanese Restaurant, Pasar Festival Kuningan, Jakarta, Indonesia.

Norwegian Roll Salmon Sushi, uramakizushi topped with Norway salmon, lemon and mayonnaise at Million Dollar Japanese Restaurant, Pasar Festival Kuningan, Jakarta, Indonesia.

Kodok Oh is a kind of Swikee, Chinese Indonesian frog leg dish, cooked in tauco (fermented soybean paste) soup. Jalan Gajah Mada, Jakarta, Indonesia.

Kodok Oh is a kind of Swikee, Chinese Indonesian frog leg dish, cooked in tauco (fermented soybean paste) soup. Jalan Gajah Mada, Jakarta, Indonesia.

Batak cuisine, panggang grilled pork.

Batak cuisine, panggang grilled pork.

Indomie Mie Goreng Iga Penyet (squeezed rib) flavour. Indomie brand instant noodle, mie goreng (fried noodle), served with fried egg and vegetables. Served in Jakarta, Indonesia.

Indomie Mie Goreng Iga Penyet (squeezed rib) flavour. Indomie brand instant noodle, mie goreng (fried noodle), served with fried egg and vegetables. Served in Jakarta, Indonesia.


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