Pempek kapal selam (Indonesian: submarine pempek) with vinegar sauce - Gunawan…

Pempek : savoury fishcake delicacy from Palembang,Indonesia, made of fish and tapioca. served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka (vinegar chili sauce)

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Soto Bandung, a type of soto from Bandung city, West Java, Indonesia. - Gunawan…

Soto Bandung, a type of soto from Bandung city, West Java, Indonesia.

Asinan Betawi (preserved vegetables dish), authentic Betawi (native Jakartans) food served in Sarinah Foodcourt, Central Jakarta, Indonesia.

Asinan Betawi (preserved vegetables dish), authentic Betawi (native Jakartans) food served in Sarinah Foodcourt, Central Jakarta, Indonesia.

Soto Ayam (chicken soto) a breakfast dish in Savoy Homann Hotel, Bandung…

Soto Ayam (chicken soto) a breakfast dish in Savoy Homann Hotel, Bandung…

Amplang, Indonesian fish cracker.

Amplang, Indonesian fish cracker.

Mie Rebus Jawa, Javanese noodle soup, Indonesia - Gunawan Kartapranata

Mie Rebus Jawa, Javanese noodle soup, Indonesia - Gunawan Kartapranata

Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

"Padang food Gulai Otak (brain curry), an offal dish from Minangkabau, West Sumatra, Indonesia.

A Bubur Ayam (chicken rice congee) with chicken liver and gizzard satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

A Bubur Ayam (chicken rice congee) with chicken liver and gizzard satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

home made Soto Ayam (chicken soto), Indonesia - Gunawan Kartapranata

home made Soto Ayam (chicken soto), Indonesia - Gunawan Kartapranata

Nasi Goreng (Indonesian style fried rice) with pete or petai (green stinky beans) and goat meat. Also accompanied with fried egg, pickles with fresh slices tomato and cucumber, cabbages, fried shallots, chilli, and emping crackers.

Nasi Goreng (Indonesian style fried rice) with pete or petai (green stinky beans) and goat meat. Also accompanied with fried egg, pickles with fresh slices tomato and cucumber, cabbages, fried shallots, chilli, and emping crackers.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Brenebon, red kidney bean soup with pork trotters. A Minahasa (Manado) cuisine specialty, Indonesia.

Asinan Betawi Jalan Kamboja, one of the famous Asinan in Jakarta. Asinan (lit: salted things) is some kind of vegetable salads. Betawi variant uses spicy peanut sauce and employ vegetables, peanuts, and kerupuk crackers.

Asinan Betawi Jalan Kamboja, one of the famous Asinan in Jakarta. Asinan (lit: salted things) is some kind of vegetable salads. Betawi variant uses spicy peanut sauce and employ vegetables, peanuts, and kerupuk crackers.

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