Mandu (Korean Dumplings "Food, of course, is a big part of the New Year celebration in Korea. As is the case in many cultures, it’s a tradition to gather around the table to make the dumplings in preparation of the New Year’s feast.
Jajangmyeon - Noodles in Black Bean Sauce. It’s a huge part of Korean food culture. In recent years, jajangmyeon has become a symbolic dish that single people eat with their friends on Black Day to commiserate with each other over black noodle