Beef Rendang (Rendang Daging) recipe - For those of you who have never tried beef rendang, I can only describe it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it. #indonesian #malaysian #beef

Indonesian Beef Rendang (Rendang Daging) recipe - (Pinner described it as “a rich and tender coconut beef stew which is explosively flavorful,” one that is certain to win you over if you taste it. It is well worth the time to make it.

Recipe:  Balinese Chicken

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah) recipe - This chicken is an everyday dish as well as a ceremonial staple. Balinese food is spicy and calls for numerous spices in the preparation process, but its well worth it!

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

Babat Gongso. Traditional cuisine from Semarang. #Pindonesia

Babat is a cow tripe, cooked with soy sauce and traditional spices. This is a traditional cuisine from Semarang, Middle of Java.

Konro Bakar from Sop Konro Karebosi.(traditional Indonesian food originated from Makasar)

“ mynameisai: “ Konro Bakar from Sop Konro Karebosi. Konro is one of traditional Indonesian food originated from Makasar. This is the dry version, Grilled Ribs with Peanut Sauce.

Pempek Bakar in Palembang, Indonesia. Pempek is uniquely Palembang trademark cuisine. It is a kind of fish cake. This one is cook on a grill and mix with eggs inside a pincuk (banana leaf folded as a bowl). Copyrights Vivi Kembang Tanjoeng.

Pempek Bakar in Palembang, Indonesia. Pempek is uniquely a Palembang trademark cuisine. It is a kind of fish cake, grilled and mixed with eggs inside a banana leaf bowl.

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