Hot Pot Chicken in thick Abalone sauce.By Crystal Jade, Emporium Bangkok
Coconut crap fish pudding by Hong Kong Kitchen
Sichuan-styled chicken by Sichuan Home Kitchen, Narathiwas Soi 24: the best Sichuan chicken in Bangkok! The secret-recipe-sauce goes well not only with the chicken but any food on the dining table! Multiple layers of taste leaves unforgettable memory of the dish. Sweet, sour, salty and spicy are so well blended to give your taste buds strong desire for more and more!
Shrimp wantons, big like a ping pong ball! How can we resist!
Rice with barbecued pork! My a-must order at Hong Kong Kitchen