How do you like your cendol melded with your favourite kuih? Here's our recipe for kuih talam cendol, mixing the best of both desserts in one serving.

Aromatic palm sugar syrup is used to make the base of this kueh before spreading the chendol on the top layer.

Bika Ambon

Bika Ambon (Indonesian honeycomb cake with tapioca/sago flour, caramelised sugar and coconut milk)

Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer's day. Big on taste and very easy to prepare. | RotiNRice.com

Honeydew Sago Dessert

Nothing beats a glass of this cool refreshing Honeydew Sago Dessert with coconut milk on a warm summer& day. Big on taste and very easy to prepare.

Chinese Steamed Bamboo Shoot dumplings with Jicama fillings

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

Teochew Soon Kuih (笋粿), Chinese Steamed Dumplings with Bamboo Shoot and Jicama filling

Semur Ayam Kentang

chicken and potato soup, cooked with soy souce and chicken broth. My fave!

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

Chinese Recipes, Chinese Food, Asian Recipes, Bamboo, Rice Cakes, Singapore, Dumpling Recipe, Dumplings, International Food

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