is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana
panada ikan- tuna stuffed coconut flavored bread- can be baked or fried :)
Resep Bika Ambon ~ TTM|Tips Trik Memasak
Biji Salak - Sweet Potato Balls in Palm Sugar Syrup
Resep Kue Lapis Sagu (Kue Pepe)
This Is Different From Kek Lapis, This is Kueh Lapis–Nonya Kueh Lapis
Resep Kue Lapis Legit Prunes
Piece of Cake: Kue Lapis Surabaya
Resep Bika Ambon
For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake) . This year, I decided to try anothe...
This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. These stre...
Epok-epok is a very popular finger food which consists of savoury filling wrapped in a thin pastry
Mah Lai Goh (馬拉糕) Cantonese steamed cake – this dim sum classic is soft, light, spongy, and a tad sweet! | www.saucy-spatula.com
mini steamed cakes
Onde-Onde Goreng • Indonesian food sweet
Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.
HESTI'S KITCHEN : yummy for your tummy: Kue Lapis Pandan