Asian desserts
Authentic traditional Asian desserts such as tang yuan and modern fusion desserts such as mochi muffins, mochi pancakes and more! Asians traditionally use rice flour (or glutinous rice flour) so this is a great space for gluten free desserts!
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Homemade Pandan Syrup
🍃 Love Pandan Recipe Sweets? This Homemade Pandan Syrup is the perfect addition to Pandan Cupcakes, Pandan Waffles, and even a refreshing Buko Pandan Drink! Drizzle it over a Pandan Jelly Dessert for a fragrant, tropical treat. Save this Pandan Extract Recipes collection to your Favorite Asian Sweets board now!
Easy Snack for Lunar New Year
Looking for an a QUICK + EASY DELICIOUS + REFRESHING Asian Dessert that your friends and family will love? This Chinese Koi Jelly is a viral jelly made with agar agar powder that will supposedly bring you good luck in 2025- it's a Chinese Jelly that is simple to make and perfect for CHinese New Year. Click now!
Custardy Butter Mochi- Asian Desserts
Love chewy desserts? You have to try this easy butter mochi recipe. It’s hawaiian cake made with coconut milk and glutinous rice flour, giving it that perfect custard texture. Whether you’re into matcha, chocolate, pandan, or black sesame, there’s a flavor combo for every sweet tooth. Save to your cozy fall baking ideas board now!
Easy Butter Mochi Recipe with Coconut & Custard Texture
Soft, chewy, and filled with coconut goodness — this butter mochi recipe is a Hawaiian favorite you’ll want on repeat. Think custard texture, golden top, and chewy center that melts in your mouth. Whether you love the classic or want to try matcha, chocolate, or black sesame, this cake adapts to your cravings. It’s one of those desserts that’s easy to make but impossible to forget. Save this hawaiian cake recipe now!
Cheese Waffle for brunch (Gluten Free)
Looking for Asian brunch ideas and love Japanese waffles? These gluten-free Cheese Mochiko Waffles (Chaffles) or Mochi Waffles are my favorite Mochi Waffle Recipe- made with GF Mochiko Flour (glutinouse rice flour/ sweet rice flour), they're the perfect weekend breakfast or brunch! Save to your World Cuisine or Asian Dessert Recipes/ Gluten Free Waffles / Fall Breakfast board now!
EASY Black Sesame Mochi Cupcakes with Chocolate
Made from homemade black sesame powder, these black sesame mochi muffins are crispy on the outside and chewy on the inside. Made with glutinous rice flour, this homemade, soft mochi is deliciously nutty and full of chocolate flavor. No special equipment neede. Perfect for a girl's movie night or Sunday brunch! Also makes great gifts for teachers or colleagues. No special equipment neede.
Japanese Matcha Cake
🍰 This easy Korean matcha cake recipe is perfect for afternoon tea or dessert with friends. Blending the rich flavors of matcha cake Japanese style with the texture of a cloud-soft sponge, it's the ultimate green tea cake recipe. Want to level it up? Add a creamy layer for a green tea cheesecake twist—this one's a keeper for your Japanese cake recipe box and other Japanese cake ideas.
Matcha Cake (Cream Cheese)
🍵 This easy Korean matcha cake recipe delivers big on flavor with minimal effort. Think of it as the best combo of matcha cake Japanese and Western-style cakes, with a light crumb and slightly sweet finish. It's also perfect when layered into a green tea cheesecake for something extra rich. A must-add to your list of Japanese cake recipe favorites and creative Japanese cake ideas.
Easy Coconut Ube Cupcakes
These vegan ube coconut cupcakes are a gorgeous and delicious treat for any spring celebration! Perfect for vegan ube recipes, they’re filled with the unique flavor of ube and a hint of tropical coconut. Save this pin to have a stunning cupcake recipe ready for your next gathering! For ube dessert recipe, purple yam recipes, plant based desserts, purple foods.
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