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We loved him in the Test Kitchen. We eagerly follow his adventures with Choco in Mazatlán. 'Borderline Salty' is our go-to commute listening. We are big Rick Martínez fans is what we're trying to say. (And it turns out the affection is mutual!) And we're honored that he shared a recipe with us from his new, beautiful,
Seriously the most amazing roasted artichokes recipe! They're stuffed with lots of garlic and herbs, seasoned with lots of lemon and black pepper, and roasted to crispy, tender perfection. The perfect vegetable side dish! | Gimme Some Oven #artichokes #roasted #sidedish #vegetable #glutenfree #vegan
The recipe combines the beloved arrabbiata sauce with pan-seared salmon. This version has all of the traditional essentials as well as some additions, including wilted spinach for a feel-good hit of green. So delicious. Plus, it’s ready in about 30 minutes and all made in one skillet. Serve with pasta or some crusty bread and a big salad.