How To Roast Vegetables
Roast Garlic Cloves Instructions and Store Them In Olive Oil
How To Roast Garlic And Store In Olive Oil I love garlic and more specifically, roasted garlic. There is something about the delicious, caramel cloves of garlic that bring my mouth happiness. I have been known to eat an entire bulb, yes a bulb, of garlic in one sitting. Did you know how easy it is to roast and store your garlic in olive oil? SO EASY! You will not be buying roasted garlic in a jar ever again once you know how easy it is.
Such an easy side dish, hardest part is making the 1st cut into the cabbage. Heat up the oven to 400-425 before putting the cabbage in to get caramelization=flavor. Had to separate the inner leaves to allow it to cook faster. simple flavors- salt, pepper and sauzon. Yum!- ebv
How to Roast Red Peppers
Roasting Red Peppers has to be one of my favorite ways to eat Red Peppers. It’s super easy, it only takes about 20 minutes in the oven and they are soooo delicious! You can make as little or as many as you like. Use them to make Roasted Red Pepper Hummus, or just eat them...Read More »