Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable.

Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable.

How to make strawberry jelly mooncake with multiple layers filling and egg york inside. Recipe comes with step by step photos for easy reference. – Page 2 of 2

Strawberry Jelly Mooncake - Recipe

How to make strawberry jelly mooncake with multiple layers filling and egg york inside. Recipe comes with step by step photos for easy reference.

Agar Agar Gudir Recipe @ treatntrick.blogspot.com

A popular dessert during fasting month made with agar agar powder and coconut milk. This Agar Agar Gudir tastes even better with a.

Probiotic, gut healing jellies ~~~ Now here is a healthy Treat .... we all should be eating!:

Probiotic, gut healing jellies ~~~ Now here is a healthy Treat . we all should be eating!

Assalamualaikum... Agar agar roti ni rasanya tak jauh beza ngan puding roti kak Hana tu. Cuma bezanya rasa roti dalam agar -agar ni  lagi ...

Assalamualaikum... Agar agar roti ni rasanya tak jauh beza ngan puding roti kak Hana tu. Cuma bezanya rasa roti dalam agar -agar ni lagi ...

Ingredients For the pseudo-salted egg yolk: 2 tsp agar-agar powder 2 tbsp castor sugar 1/4 tsp salt 290ml water 1 pandan leaf, knotted Orange red food colouring 2 tbsp UHT milk Lotus paste filling: 75g lotus seeds (boiled until soft) …

Ingredients For the pseudo-salted egg yolk: 2 tsp agar-agar powder 2 tbsp castor sugar tsp salt water 1 pandan leaf, knotted Orange red food colouring 2 tbsp UHT milk Lotus paste filling: lotus seeds (boiled until soft) …

Ingredients For filling: 100g cooked red beans 40g sugar A pinch of salt 1/2 tbsp Hoen Kwe flour (A) for angku skin: 150ml pati santan 250ml water 1 1/4 tbsp agar-agar powder 1 tbsp instant jelly powder 1/4 tsp salt …

Ingredients For filling: cooked red beans sugar A pinch of salt tbsp Hoen Kwe flour (A) for angku skin: pati santan water 1 tbsp agar-agar powder 1 tbsp instant jelly powder tsp salt …

Ingredients For filling: 100g canned whole sweetcorn kernels 40g sugar 1/8 tsp salt 1 tbsp Hoen Kwe flour 1/2 tbsp agar-agar powder For the “angku” skin: 100g whole sweetcorn kernels 100ml pati santan from half a coconut 250ml water 1 …

Ingredients For filling: canned whole sweetcorn kernels sugar tsp salt 1 tbsp Hoen Kwe flour tbsp agar-agar powder For the “angku” skin: whole sweetcorn kernels pati santan from half a coconut water 1 …

As Mooncake Festival is exactly 2 weeks from now, I’m sharing with you my Pandan Jelly Mooncake. This time around I used mashed pumpkin as egg yolk that I adapted from Jozelyn (with little adjustments), the filling is gula melaka (palm sugar) and the outer skin is with pandan flavour using pandan water and pandan paste. …

This refreshing pandan jelly mooncake is quite easy to make except that it's a little time consuming and definitely appreciate it in this hot weather.

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