Filipino Biko - a baked rice cake made out of glutinous rice cooked in coconut milk and palm sugar then topped with caramel or latik, a reduced coconut milk, or both. One of the most popular rice cakes in the Philippines.
There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. The Indonesians like to enjoy croquettes with bird eye chilies