Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer...

Glutinous Rice with Pandan Custard Layer or better known as Kuih Serimuka is one of the popular kuih or cakes in Malaysia. The bottom layer.

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Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕)

Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕) Posted on April 2015 by Kenneth Goh

Pandan Custard-Glutinous Rice Layers  In Malaysia, its known as either Kuih Seri Muka,  kuih salat or pulut sekaya. One of Malaysians favourite sweet, creamy and salty dessert to be enjoyed either for breakfast, afternoon tea or for dessert.

Pandan Custard-Glutinous Rice Layers In Malaysia, its known as either Kuih Seri Muka, kuih salat or pulut sekaya. One of Malaysians favourite sweet, creamy and salty dessert to be enjoyed either for breakfast, afternoon tea or for dessert.

Recipe adapted from Malaysian Cakes and Desserts by Rohani Jelani Ingredients150 g (1 ¼ cups) Plain Flour ¼ tsp Sea Salt 1 Large Egg, beaten 150 ml Thin Coconut Milk (mix 100ml coconut milk with 50…

Recipe adapted from Malaysian Cakes and Desserts by Rohani Jelani g ¼ cups) Plain Flour ¼ tsp Sea Salt 1 Large Egg, beaten 150 ml Thin Coconut Milk (mix coconut milk with

May we present a classically Malaysian sweet treat: it’s our humble addition to the Kuih Seri Muka recipe. If you’re looking for a Malaysian and Nyonya kuih delicacy, Seri Muka sets the standard as…

May we present a classically Malaysian sweet treat: it’s our humble addition to the Kuih Seri Muka recipe. If you’re looking for a Malaysian and Nyonya kuih delicacy, Seri Muka sets the standard as…

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