Hairil Anwar
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Vienna scallop chorizo succotash tobiko and prawn bisque foam

Vienna scallop chorizo succotash tobiko and prawn bisque foam

Wine And Cheese Pairings

Cheese lovers may find this useful! winefetch: “ Helpful Wine and Cheese Pairing pie chart. For more detailed information, check out the WineFetch Wine and Cheese Pairing Guide. —————————— Also find.

Chocolate mousse with salted caramel #plating #presentation #dessert

Party Food Presentation - Dessert Appetizers - Food Presentation - Food Styling - Food Plating - Dessert Styling - Chocolate mousse with salted caramel

3 Michelin Star Restaurant Alinea

3 Michelin Star Restaurant Alinea in Chicago. Chef is Grant Achatz, who is a survivor of cancer of the tongue! This is an epic dining experience that takes hours.

Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart

Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart Used a readymade pie crust baked. mascarpone and half the other ingredients on recipe. Used 2 tablespoon honey, one teaspoon blackberry jam, handful of fresh raspberries