Hairil Anwar
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Vienna scallop chorizo succotash tobiko and prawn bisque foam

Vienna scallop chorizo succotash tobiko and prawn bisque foam

Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart

Desserts for Breakfast: Fig, Mascarpone, and Pistachio Tart Used a readymade pie crust baked. mascarpone and half the other ingredients on recipe. Used 2 tablespoon honey, one teaspoon blackberry jam, handful of fresh raspberries