Ginger Flower

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A touch of ginger flower adds the perfect perfume to a Malaysian dish at @Four Seasons Resort Langkawi, Malaysia.

A touch of ginger flower adds the perfect perfume to a Malaysian dish at @Four Seasons Resort Langkawi, Malaysia.

Bunga Kecombrang/Torch Ginger by asri.

Bunga Kecombrang/Torch Ginger by asri.

Rujak Kecombrang (Torch Ginger Rujak/Salad) by Emak Ndaru.

Rujak Kecombrang (Torch Ginger Rujak/Salad) by Emak Ndaru.

Torch Ginger Flower

Torch Ginger Flower

Torch Ginger Flower (Bunga Kecombrang, Rias, Kincung, Kencong, Honje, Bunga Kantan) is popular to be used in Indonesian, Malaysian and Nyonya (Peranakan) cooking.

Torch Ginger Flower (Bunga Kecombrang, Rias, Kincung, Kencong, Honje, Bunga Kantan) is popular to be used in Indonesian, Malaysian and Nyonya (Peranakan) cooking.

Pieces of Asam Cekala (Torch Ginger Fruits)

Pieces of Asam Cekala (Torch Ginger Fruits)

TORCH GINGER VERMILION

TORCH GINGER VERMILION

Fragrant rice cooked in many types of herbs and served with finely cut raw parsley, taugeh, flower bud (bunga kantan), long beans, lettuce, fried chicken/fish n very spicy sambal belacan. Best found in Kota Bahru, Kelantan, Malaysia!!

Fragrant rice cooked in many types of herbs and served with finely cut raw parsley, taugeh, flower bud (bunga kantan), long beans, lettuce, fried chicken/fish n very spicy sambal belacan. Best found in Kota Bahru, Kelantan, Malaysia!!

Bunga Kantan, or Torch Ginger flower... yes, it's edible and oh so delicious!

Bunga Kantan, or Torch Ginger flower... yes, it's edible and oh so delicious!


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