Torch Ginger Flower (Bunga Kecombrang, Rias, Kincung, Kencong, Honje, Bunga Kantan) is popular to be used in Indonesian, Malaysian and Nyonya (Peranakan) cooking.
Pieces of Asam Cekala (Torch Ginger Fruits)
TORCH GINGER VERMILION
Fragrant rice cooked in many types of herbs and served with finely cut raw parsley, taugeh, flower bud (bunga kantan), long beans, lettuce, fried chicken/fish n very spicy sambal belacan. Best found in Kota Bahru, Kelantan, Malaysia!!
Bunga Kantan, or Torch Ginger flower... yes, it's edible and oh so delicious!