Oreo-Cool Whip Bomb Cake - good, sweet - I made real whipped cream, stabilized, instead of coolwhip (which I can't eat any more for some reason-probably because it tastes like chemicals). I made it for Danny's birthday dinner.
Caramel Budino with Salted Caramel Sauce At Barbuzzo in Philadelphia, Marcie Turney serves this budino (Italian for pudding) in small mason jars. The flavor combinations and textures here sound yummy! Love the mason jar presentation too :)
23 Genius Ways To Use An Ice Cube Tray, brilliant! pinner wrote, "I used a silicone ice cube tray with a flower design to make the prettiest shortbread and ginger cookies. You floured, pressed the cookie mix in and thumped to extract.