More ideas from Hanna Kigi
Easy Breakfast Casserole Muffins Recipe. I couldn't believe how simple these are to put together. I love that I almost always have the ingredients on hand too. Great breakfast recipe for kids.

Sub quinoa for bread? And turkey for ham :) Easy Breakfast Casserole Muffins Recipe. I couldn't believe how simple these are to put together. I love that I almost always have the ingredients on hand too. Great breakfast recipe for kids.

These spicy, slightly sweet and chewy rice cakes are simply addictive!

Tteokbokki is a staple in Korean street foods. It is rice cakes cooked in chilli paste with fish cakes, boiled eggs, and scallions. It is usually eaten as a snack but can be a meal replacement.

Caramel Pudding Parfaits - creamy caramel pudding layered on a cookie crust and topped with salted caramel sauce and lightly sweetened whipped cream. | tamingofthespoon.com

Caramel Pudding Parfaits - creamy caramel pudding layered on a cookie crust and topped with salted caramel sauce and lightly sweetened whipped cream.

Resep Silky puyo pudding NCC favorit. alhamdulillah senangnya ketemu resep ini di cookpadnya mba @kheyla's kitchen ga usah beli puyo lagi deh klo lg pengen.. bahan2nya jg simple koq

Resep Silky puyo pudding NCC favorit. alhamdulillah senangnya ketemu resep ini di cookpadnya mba @kheyla's kitchen ga usah beli puyo lagi deh klo lg pengen.. bahan2nya jg simple koq

Silky Puding a la Puyo Dessert (Blue Lychee, Purple Taro, Greentea, Pink Rose)

Resep Silky Puding a la Puyo Dessert (Blue Lychee, Purple Taro, Greentea, Pink Rose) oleh Noer Indah Kumaladewi

No Bake Oreo Truffles Recipe - These No Bake Oreo Truffles use just four ingredients and come together in a snap! Perfect to make throughout the year, but especially during the holidays! // addapinch.com

No Bake Oreo Truffles Recipe - These No Bake Oreo Truffles use just four ingredients and come together in a snap! Perfect to make throughout the year, but especially during the holidays!

Caramel earl grey tea milk pudding

I love puddings. I think it is the texture that really gets me every time. Puddings are silky and they are cold. And when I make them in my kitchen, I can make them less sweet, and change theā€¦