Scrambled Tofu ( Iri Dofu ) | Chopstick Chronicles
Scrambled Tofu is also called Iridofu. Scrambled tofu is delicious dish packed with proteins and Umami flavour from dried shitake mushroom stock.
Anpan あんパン | Chopstick Chronicles
Discover how to make unique Japanese sweet bread "Anpan". Fluffy Japanese bread buns using the Yudane method filled with sweet bean paste. This is an easy recipe to follow.
Chinese Scallion Pancakes (葱油饼)
Super crispy flaky on the outside and slightly chewy inside, my dim sum favorite scallion pancakes make a wonderful snack that you’ll love!
Cookpad - Make everyday cooking fun!
Make something a bit different from the usual for the Doll Festival (March 3rd). Once you have all the ingredients ready, you just need to pack it into a mold. This works well for parties too.
Laksa Noodle Soup
Recipe video above. This is a recipe for a real Malaysian restaurant quality laksa made by sprucing up store bought laksa paste! You can't just dump store bought laksa paste into coconut broth! The key is to freshen up the paste by sautéing it with garlic, ginger, chilli and lemongrass. Makes a world of difference! This makes 2 large bowls. Because large is the only way to go with Laksa!
Thai Ginger and Garlic Noodle Bowls | Vanilla And Bean
Thai Ginger and Garlic Noodle Bowl is a gingery, garlicky stir fry loaded with veggies swimming in a umami filled sauce. Vegan + Gluten Free