Babat Gongso Recipe (Semarang Style Tripe) #indonesianfood

Babat is a cow tripe, cooked with soy sauce and traditional spices. This is a traditional cuisine from Semarang, Middle of Java.

Sate lilit Bali Indonesia.

Sate Lilit Bali

Sate Lilit Bali recipe (Balinese Minced Seafood Sate) - Sate (or Satay) is a very popular street food in Indonesia; it can be served as a side dish, or a main dish at lunch or dinner.