delicious asian food

DIY Strawberry Surprise Cake

DIY Strawberry Surprise Cake

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce)  INDONESIAN FOOD | YUMMY FOOD

Indonesian food - Kue Rangi (Coconut Cake with Brown Sugar Sauce) INDONESIAN FOOD | YUMMY FOOD

Sate Lilit Bali recipe - Sate (or Satay) is a very popular street food in Indonesia; it can be served as a side dish, or a main dish at lunch or dinner.

Sate Lilit Bali

Sate Lilit Bali recipe - Sate (or Satay) is a very popular street food in Indonesia; it can be served as a side dish, or a main dish at lunch or dinner.

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake) Bahan-bahannya, yaitu: 200 g tepung terigu; 150 g gula pasir ;150 ml susu cair fullcream ;50 ml santan instan ;50 g mentega, cairkan 2 butir telur ayam; 1 sdt ragi instan 1/4 sdt ; soda kue 1/4 sdt ; garam ; Taburan: Keju parut secukupnya Meises secukupnya.

Kue Pukis Kue Khas Indonesia (Indonesian Cake, Pukis Cake) Bahan-bahannya, yaitu: 200 g tepung terigu; 150 g gula pasir ;150 ml susu cair fullcream ;50 ml santan instan ;50 g mentega, cairkan 2 butir telur ayam; 1 sdt ragi instan 1/4 sdt ; soda kue 1/4 sdt ; garam ; Taburan: Keju parut secukupnya Meises secukupnya.

It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia.

It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia.

Balinese Seafood Satay (Sate lilit) - recipe adapted from The Food of Bali by Heinz von Holzen.  http://www.gourmettraveller.com.au/balinese-seafood-satay-sate-lilit.htm#

Balinese Seafood Satay (Sate lilit) - recipe adapted from The Food of Bali by Heinz von Holzen. http://www.gourmettraveller.com.au/balinese-seafood-satay-sate-lilit.htm#

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

Sambal Oelek (20 fresh, red chillies/cayenne pepper, 12 shallots, 4 cloves garlic, 1 fresh tomato, 1 ½ teaspoons brown sugar, 1 tsp salt, 1 teaspoon toasted shrimp paste, 4 tablespoons coconut oil and cheek of lime to serve)

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