Coq au Riesling. "You should make this if you like chicken. If you like mushrooms. If you like creamy sauces. If you like Food...While it’s cooking, the scent of onion, garlic, mushrooms and wine will waft through your house, teasing your senses and when you take your first bite, you will swoon."
Coq Au Riesling: yellow onions, pancetta, breasts & drumsticks, bella mushrooms, sage, riesling, heavy cream, fingerling potatoes, baguette
Jeremy our viticulturist, the ladies of Ratu Lestari Alami and the bee keeper training our ladies, Pak Matal
first hives arriving at the vineyards
The first beehives arriving in the vineyards. we are observing them to see if they are happy and like the environment, before bringing in the rest of the first 20 hives